It bothered me all night. I couldn't really believe that it could be the pan that caused my banana bread not to cook. It had to be the oven. Never in a million years did I think it was me. But, it's confession time. I forgot to put in the baking soda yesterday. That was the problem. I made another loaf today and it was (almost) perfection.
I'm so happy I'll be able to use my gorgeous loaf pan for its intended purpose.