Sad to say the banana bread was a bust. A different oven, a new pan and my same trusty recipe did not work well together. I don't think anyone really cared except me. The bread would not cook in the middle. Even after much extra oven time, the entire interior of the loaf was doughy. Very strange.
I'll find another worthy recipe for the pan though. It's so beautiful, I have to have it dedicated for something special.