Tuesday, May 4, 2010
Chef-dom
I've been trying to cook healthy meals for myself the last few weeks. Honestly, sometimes I think I have missed my calling. Tonight, for instance, I am convinced I should have been a chef. Linguini in a red pepper alfredo sauce topped with wilted spinach and then finally topped with salmon coated in sesame seeds and ginger. I'm still reveling in the flavors and fighting the urge to go back and eat tomorrow's lunch.
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3 comments:
Sounds extremely tasty!
I'll be right over!
Having just returned from Seattle, I can so appreciate your culinary experience. I felt like all I did was eat myself through the city and I want more. Crusted halibut, salmon cooked in banana leaves, red snapper, mussels, prawns in a Thai resturant. Oh my gawd. Everything was so delectable! And, you must send me your recipe so I can try to re-create it here in Germany. No more Pomme Frittes!
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